$16.95
Original title: Amazing Health Cookbook
Author: Barbara Watson
Language: English
Publisher: Review and Herald Publishing
Cover: Hard cover
ISBN: 9780828025898
Eating nutritious meals is one of the ingredients of a balanced, healthy lifestyle, and this cookbook is packed with delicious plant-based recipes, tried-and-true favorites with a vegan twist and innovative dishes to tempt your palate. Discover the mouthwatering, nourishing goodness of:
Since dining on such tasty, wholesome fare is only part of the total equation, explore the other facets of optimal health in a special section devoted to the eight secrets of living longer and stronger. You can be a happier, healthier you!
$4.50
Author: Jethro Kloss
Language: English
Publisher: Back to Eden Books Publishing
Cover: Paperback
Size: 5.25x8.5 inches
ISBN: 9780940676036
This book is a golden treasury of recipes and priceless information on natural foods for health and healing. Based on Jethro Kloss's 40 years of experience,his family selected these 240 tempting recipes using simple, economical foods with taste appeal and proven balanced nutrition without any artificial or refined ingredients. Based on the work of Jethro Kloss, author of the all-time bestselling herbal, natural lifestyle text Back to Eden, these recipes were compiled under the supervision of the Kloss family.
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Author: Rosalie Hurd, B.S. & Frank J. Hurd, D.C., M.D.
Language: English
Publisher: Ten Talents
Cover: Paperback
Size: 8 1/8 x 10 5/8 in
“And God said, I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with the seed in it. They will be yours for food.” ~ Genesis 1:29 NIV
BETTER CHOICES takes you back to the Garden of Eden…the ideal diet provided for humans as recorded in Genesis.
Looking for raw? vegan? gluten-free? or want to stay slim? You’ll will find it in BETTER CHOICES! Jumpstart your vitality with over 225 total vegetarian recipes that are power-packed with nutrition, using fresh fruits, whole grains, fresh vegetables, legumes, seeds, and nuts, simply prepared, and properly combined for optimal digestion, increased energy and enhanced health!
BETTER CHOICES (adapted from the best-selling, award-winning Ten Talents) includes seven chapters: Better Choices, Fruits & Beverages, Grains & Breads, Salads & Vegetables, Main Dishes, Desserts, Toppings & Misc. In addition to the practical tips and food information, the Ten Principles for Abundant Health (timeless health secrets) are included.
BETTER CHOICES is bursting with beautiful photos and colorful illustrations on every page. A user-friendly index, 15 food charts, a lifestyle quiz, a weekly menu planner, 3 glossaries, plus a complete Nutrition Analysis of each recipe is included. This compact resource is for you, and for sharing with others the perfect gift of health through better choices. Soft cover, lay-flat binding, 8 1/8″ x 10 5/8″. 176 pgs.
$14.50
Author: Cheryl Thomas Peters
Language: English
Publisher: Review and Herald
Cover: Paperback
Size: 8.5x10.5 inches
Meals You Can Make in 30 Minutes or Less!
Bring the natural goodness of fruits, vegetables, nuts, legumes, and grains together to form delicious, heart-healthy meals that can be made in minutes. This cookbook includes more than 130 mouth-watering recipes. These meatless recipes are low in cholesterol, fat, and sodium, and loaded with great taste. Beautiful full color photos of many of the recipes entice you to your kitchen to prepare these delectable dishes.
Creative Breakfasts: Need a quick breakfast idea? Who can say no to Granola and Fruit Parfait, Toasted Museli, or a Garden Vegetable Rotilla?
Powerful Portable Lunches: For plenty of get-up-and-go, try Lunch Box Burritos, Avocado Sunshine, or Waldorf "Chicken" Salad Pitas.
Eat at Home Lunch Occasions: For a tasty, easy meal, choose a hot sandwich off the grill, a hearty main dish soup, or a savory salad.
Dinner on the Run: Select from more than 20 international dinners that can be made in 30 minutes or less.
Guilt-free Desserts: Indulge in sumptuous desserts that won''t weigh you down.
Each rercipe includes:
* Tips on building balanced meals.
* A nondairy, eggless alternative for vegan vegetarians.
* Timesaving ideas.
* Complete nutritional analysis.
$24.95
Author: Jeremy Dixon
Language: English
Publisher: Revive Concepts Limited
Edition: 2015
Cover: Paperback
Size: 0.8x10.25x7.75 inches
ISBN: 9781934869994
Cook:30 is all about cooking a healthy meal from scratch in 30 minutes using plant based whole foods.
This book will show you how easy it is to cook healthy food at home.
26 chapters, one for each episode of the program.
Every episode has around 5 different meal components to prepare.
Each chapter has a flowchart of how to multi task and prepare a meal the way a chef would.
All recipes can be prepared on their own so this book can also be used like a normal cookbook.
Large 288 pages, full color photographs of each recipe.
Plus over 500 preparation photographs to show you how it is done and give you confidence to try them out!
It is a great gift or an easy way to begin learning how to cook healthy delicious meals.
$22.50 $24.99
Original title: A Transition to Raw Foods
Author: Sheri Yohe
Subject/Genre: Cookbook
Language: English
Cover: Hardback, spiralbound
Size: 9 x 11 inches
Pages: 168
ISBN: 9781467542494
This book is a step-by-step guide for preparing raw food along with practical education about 'why' raw food is such a valuable addition to our daily life.
About the author:
Sheri Yohe, after struggling with various health issues from her early years, was diagnosed with Chronic Fatigue Syndrome in 1993. She was only 37 years old! Not willing to accept the 'life-debilitating sentence' she began her search for a solution. Now at age 56 she has more energy and vitality then when she was a teenager. This book is written to share with you the amazing discovery that turned her life from a daily struggle with pain and fatigue to one filled with exciting possibilities.
The solution she found is quite simple and easy to implement.
Sheri has a passion to help people who suffer with pain and fatigue. She is an enthusiastic, educator who has taught numerous health classes, lead out in organizing healthy Supper Clubs and has developed and taught Raw Food Chef certification classes.
Sheri graduated from Living Light Culinary Arts Institute in 2013, where she was trained as a Raw Food Chef Instructor and Health Educator.
Sheri has a history of working in the natural health field. She attended two lifestyle centers for health recovery, Uchee Pines in Seal, Alabama as well as Lifestyle Center of America in Ardmore, Oklahoma where she was trained in natural ways to restore her health. She worked as Lifestyle Center Director of Living Springs Lifestyle Center in Roanoke Alabama for two years where she supervised the construction of the center and directed lifestyle programs. Sheri did an internship in the kitchen of the raw food restaurant in Atlanta Georgia - Lov'in It Live, took the 10-day course at Living Foods Institute, also in Atlanta. Sheri was also trained as a Raw Food Chef through Alissa Cohen and Jenari Health Institute. Her certifications from Living Light Culinary Arts Institute; as a Raw Food Chef, Raw Pastry Chef and Health Educator were the most extensive.
$16.99
Author: Linda Johnson, Brenda Walsh, Cinda Sanner
Language: English
Publisher: Pacific Press Publishing Association
Cover: Paperback
Size: 7.5 x 11 inches
Pages: 144
ISBN: 9780816321353
A Vegan Vegetarian Cookbook
As 3ABN viewers know, theres a lot of fun in the kitchen when Linda, Cinda and Brenda get together to cook! Long a television favorite, this trio of sisters has produced a vegan cookbook that is just as much fun to use as they are to watch. The Micheff sisters bring new life to vegan vegetarian menus in this enticing collection of animal-product-free foods. Vegans will appreciate their creative and inventive approach, and even non-vegans will get loads of new ideas for rich-tasting and delicious meals. Whether youre looking for a way to tempt the palate of a loved one on a restricted diet or youre making a picnic for a crowd, this collection of more than 200 recipes delivers luscious food every time, without the saturated fat and extra calories of animal products.
$17.95
Author: Linda Johnson, Brenda Walsh, Cinda Sanner
Language: English
Publisher: Pacific Press Publishing Association
Cover: Paperback
Size: 7.5 x 11 inches
Pages: 144
ISBN: 9780816319947
A Vegan Vegetarian Cookbook
As 3ABN viewers know, theres a lot of fun in the kitchen when Linda, Cinda and Brenda get together to cook! Long a television favorite, this trio of sisters has produced a vegan cookbook that is just as much fun to use as they are to watch. The Micheff sisters bring new life to vegan vegetarian menus in this enticing collection of animal-product-free foods. Vegans will appreciate their creative and inventive approach, and even non-vegans will get loads of new ideas for rich-tasting and delicious meals.
$34.95
Original title: Ten Talents, Spanish
Author: Rosalie Hurd, Frank J. Hurd
Subject/Genre: Cookbooks / Health and Lifestyle
Language: Spanish
Publisher: College Press
Cover: Paperback
ISBN: 9780615267623
Un completo libro de cocina con alimentos naturales y manual de salud que enfatiza la dieta original para el ser humano encontrada en Génesis 1:29.
Recetas vegetarianas que contienen frutas, cereales, hortalizas, nueces, semillas, hierbas y otros alimentos naturales.
Más de 1.000 recetas deliciosas y saludables para el corazón. Bajas en grasas y sodio, sin azúcar y ricas en fibras. Completo con información acerca de cómo usar y preparar alimentos naturales, como combinar alimentos, nutrición y dieta apropiada. Igual que la versión ilustrada y ganadora de premios en inglés. ¡Una obra maestra y un compañero en su cocina que usted apreciará!
$14.95
Author: Cheryl Thomas Caviness
Language: English
Publisher: Review and Herald
Cover: Spiral binding, paperback
Size: 8.5x10.75 inches
Here is a collection of healthy, mouth-watering menus for entertaining with style. Each of the more than 130 recipes has been selected with attention to the American Heart Association's dietary recommendations and the American Cancer Society's guidelines.
$14.00
Author: Judi Rogers
Language: English
Publisher: Review and Herald
Cover: Spiral binding, paperback
Size: 8.25x11.75 inches
Has your dinner table turned into a battlefield because your kids hate vegetables?
Invite them to be active partners with you in creating healthy meals. Easy, kid-focused directions help them turn fresh fruits, vegetables, whole grains, and nuts into scrumptious treats no kid can resist!
$14.95
Author: Leona R. Alderson
Language: English
Publisher: Teach Services INC
Cover: Paperback
Size: 8.25x11.75 inches
ISBN: 9781572581685
This is a completely new book, following the same format as Healthy Food Choices. It has the same features (guidelines for vegan menu planning, suggested seven day menu showing how easy it is to get all the recommended nutrients, breakdown per serving for each recipe, and easy-to-follow directions.) Class participants have been pleasantly surprised to find how delicious the food is, even though it is low-fat, low-sugar, and high fiber!
$16.95
Author: Eriann Hullquist
Language: English
Publisher: Teach Services INC
Cover: Paperback
Size: 7.25x8.75 inches
ISBN: 9781572581357
What's for dinner? If you're asked this and don't have an answer, this book is for you. A four week planner with great tasting (and I mean great tasting) vegetarian recipes! Color photos throughout.
$17.50 $24.99
Author: Stephanie & Anneliese Howard
Cover: Paperback, spiralbinding
Size: 8.5 x 11 inches
Pages: 172
ISBN: 978-0-9835594-1-2
The first completely plant-based cookbook designed to get kids excited about eating healthy. Kidlicious has covers Breakfast through dessert, fun and healthy recipes to get the whole family cooking together! It's huge lunch box section is a favorite with both moms and kids alike. With beautiful full color pictures of every recipe, easy to follow step by step instructions,engaging lessons for teaching kids to make healthy choices A way to encourage family bonding and togetherness, it is one book you will want to use over and over again.
$14.50
Original title: More Choices: Live Well - Eat Well
Author: Cheryl Thomas Peters
Language: English
Publisher: Review and Herald
Cover: Paperback
Size: 8.5x10.75 inches
ISBN: 9780828017947
Eat Well, Live Well More Choices features a wealth of recipes, resources, and ideas for creating flavor-rich meals using the natural goodness of plant-based foods: vegetables, fruits, nuts, legumes, seeds, and whole grains. Simple instructions make it possible to create nourishing meals in minutes. Each taste-tested, plant-based recipe includes a nutritional analysis, with options to include or not include dairy products or eggs. 30-Minute Meals Meal Planning 12 Guidelines to Health Special features of this updated edition include Planning Healthy Meals and a shopping guide to shorten your time at the market. A new bonus section, 12 Guidelines for a Better Lifestyle, offers easy-to-follow steps for a successful transition to glowing health, based on the latest evidence from science alongside ancient health secrets from Scripture. As you explore this book, prepare to eat, enjoy, laugh, and find new vigor and wholeness. Tasty Meals in 30 Minutes or Less! More Choices brings together the natural goodness of fruits, vegetables, nuts, legumes, and grains to create heart-healthy meals that can be made in minutes. Each meatless recipe is low in cholesterol, fat, and sodium and loaded with great taste. Irresistible Breakfasts Wake up to the mouth watering tastes of Belgian Waffles smothered in apricot sauce, a tangy pineapple-banana shake, or a steaming bowl of seven-grain cereal. High-Energy Lunches Wholesome sandwiches, hearty soups, and garden fresh salads power-pack your day with long-lasting energy. Quick and Easy Dinners Sun-dried Tomato-Red Pepper Pesto With Pasta, Spring Vegetable Curry, Fresh Tomato-Herb Pizza, and Vegetable Medley Quiche are just a few of the tempting recipes. 'Decadent' Desserts Indulge. They're all light, sumptuous, and guilt-free!
$15.95 $24.99
Author: Karen Houghton
Language: English
Publisher: Hart Books
Edition: 1st
Cover: Paperback
Size: 8.5 x 11 inches
Pages: 120
ISBN: 978-1-878046-51-2
$14.99
Original title: Nutricion Y Sabor
Author: Marlene y Agostino Misuraca
Subject/Genre: Cookbook
Language: English
Publisher: The Stanborough Press Ltd.
Cover: Paperback
Size: 8 x 11 inches
ISBN: 9781904685913
Recetas para una vida saludable.
$2.95
Author: JoAnn Rachor
Language: English
Publisher: Family Health Publications
Edition: 2005
Cover: Paperback
Size: 5.5x8.5 inches
ISBN: 9781878726025
This new 2005 addition has been completely revised. It contains over 250 delicious vegan recipes. Included are a pizza section and an expanded food drying section.
$12.95
Author: Sarath Maye Prowant
Language: English
Publisher: Teach Services INC
Cover: Paperback
ISBN: 9781572584693
Discover new ways to prepare America s favorite breakfast food! This book definitely thinks outside the box when it comes to culinary creations. Mrs. Prowant s new cookbook not only offers the basic pancake recipe, it also contains over 100 new and equally delicious variations of the familiar food. Some of the different sweet variations include Peaches and Cream, Spiced Pear, and Piña Colada. You can also choose to have pancakes as a main dish at dinner with these variations: Eggplant Parmesan, Bruchetta, Pizza, Herb Foccacia, or Spinach Quiche pancakes. In addition, there are whole grain and low fat recipes for the health conscientious consumer. Containing full color photographs sure to tempt your palate, this book is definitely a must have for anyone who enjoys preparing new things in the kitchen.
$14.50
Author: Cheryl Thomas Peters
Language: English
Publisher: Review and Herald
Cover: Paperback
Size: 8.5x10.75 inches
ISBN: 9780828004459
Tasty, Healthy, Complete Meal Planner
Twenty-five complete, delicious, and nutritionally balanced vegetarian menus with recipes, including some that are designed especially for entertaining. The recipes are kitchen-tested and easy to follow, and are illustrated with color photographs of the prepared food.
Mouth-watering Goodness: These recipes are hearty, savory, and just plain delicious. The dishes also have the simple elegance you want for entertaining.
Heart-healthy, Cancer-fighting: The American Heart Association welcomes this cookbook. It also harmonizes with guidelines from the American Cancer Society. Recipes cut cholesterol to the minimum or leave it out altogether. The same with sodium and sugar. Fat-saturated meats are omitted. Fruits, vegetables, and grains bring natural goodness to the table.
Quick: This cookbook saves you time in two ways. First, the recipes are arranged in groups that make complete, balanced meals. That saves you planning time. Second, each meal is designed to take less than 50 minutes to prepare.
$21.95
Original title: Raw Food Made Easy for 1 or 2 People
Author: Jennifer Cornbleet
Language: English
Publisher: Book Pub Co
Edition: Revised edition (July 25, 2012)
Cover: Paperback
Size: 7.9 x 0.6 x 8.9 inches
Pages: 200
ISBN: 9781570672736
From the Author
My name is Jennifer Cornbleet and I'm the author of Raw Food Made Easy for 1 or 2 People. I'm here to help you satisfy your appetite at any time of the day or night with recipes that are easy, good for your body, and really delicious.
When you're stressed out, running behind schedule, and hungry...or company's coming...or the kids are clamoring for a snack...raw food recipes are the perfect answer. All you need are all-natural ingredients from Mother Nature's pantry to quickly create satisfying meals and treats, without turning to processed food that's so often high in cost, but low in taste and nutrition:
Raw food recipes are a wonderful option for busy, health-conscious people who love to eat. They require no actual cooking time and can be ready in a matter of minutes. Or you can prepare many of the components to a raw feast in advance so you always have a grab-and-go meal ready when you're hungry. And because the recipes are raw, the ingredients are loaded with everything Mother Nature intended us to enjoy: vitamins, enzymes, fiber, and scrumptious natural flavor.
There are healthy, delicious raw food recipes that are right for breakfast, lunch, dinner, and those in-between meal times when so many of us fall under the spell of high-sugar, high-fat processed snacks. And with so many options to choose from, you'll never run out of new ways to add more fresh fruits and vegetables to your everyday eating.
About the Author
Jennifer Cornbleet is a nationally recognized raw-food chef and instructor and a long-time faculty member at Living Light Culinary Institute in California. She lectures, holds classes, and offers online trainings in the Bay Area and internationally.
Her first book, Raw Food Made Easy for 1 or 2 People, has already sold over 100,000 copies. Three companion DVDs, Raw Food Made Easy, Raw in a Rush, and Raw Travel and Treats are also available. Jennifer's second book, Raw For Dessert, provides recipes for delicious cakes, cookies, pies, tarts, ice creams, and candies.
$14.99
Original title: Salud En Su Mesa
Subject/Genre: Cookbook
Language: Spanish
Publisher: Pacific Press
Cover: Paperback
Size: Megabook, 8 x 10½ inches
Pages: 64
ISBN: 9780816393770
Recetas deliciosas y nutritivas.
SALUD EN SU MESA, una guía para la preparación de platos deliciosos que tienen la virtud de seguir los más recientes consejos nutricionales. Además de las recetas y otras ayudas culinarias,estas páginas contienen información que le permitirá al ama de casa realizar sustituciones saludables en algunas de sus recetas favoritas.
Contiene recetas rápidas y saludables:
$24.99
Author: Neva & Jim Brackett
Language: English
Publisher: Review and Herald
Cover: Paperback
Size: 8.5x10.9 inches
ISBN: 9780828019958
Every cookbook promises good recipes. Some even promise a better waistline. Seven Secrets offers not only great food that will keep the pounds off, but also a complete manual to begin a much healthier lifestyle. Inside you'll learn tips on how to lower cholesterol and prevent or even reverse diabetes.
Changing your eating habits is not easy. It may seem impossible. This cookbook is designed to ease the strain while you incorporate this change. This cookbook has great suggestions on how to graduate your family into eating healthier vegetarian meals. You will learn efficiency tips to speed your cooking, healthy substitutes that won't sacrifice flavor, recipes kids will love, and 4 complete weekly menus for beginner vegetarians including one for the holidays. You'll also get lists, tips, and a glossary that will make grocery shopping easy.
Packed with color photographs and by the authors, this cookbook will give you everything you need to ease yourself into the vegetarian lifestyle. Following Seven Secrets Cookbook will make healthy eating a lot easier than you think.
$17.90
Author: Kathryn McLane, Gerard McLane
Language: English
Publisher: Teach Services INC
Cover: Paperback
Size: 6x9 inches
ISBN: 9781572586413
This book is for both vegetarians and meat eaters, people who decide to eat a few meatless meals each week, those who have decided to eat vegetarian but need help, parents whose children decide to eat vegetarian, and entertainers who are expecting vegetarian guests. Revised Edition with over 100 NEW RECIPES.
$34.95
Author: Rosalie Hurd, Frank J. Hurd
Subject/Genre: Health and Lifestyle
Language: English
Publisher: Review and Herald
Cover: Paperback
Size: 7.75x9 inches
TEN TALENTS...Improved...the Award-winning classic natural foods vegetarian / vegan cookbook / health manual emphasizing God's Original Diet for humans, takes you back to the Garden of Eden and a diet as found in the Bible- Genesis 1:29.
Over 1,000 heart-healthy, low fat, low sodium, high fiber, cholesterol free, recipes, with the natural goodness of whole plant foods; including grains, raw fruits and vegetables, nuts, seeds, legumes and herbs, in proper combination, for peak endurance, optimum health and nutrition. Compiled from the storehouse of real foods without the use of animal or dairy products, refined sugars, or harmful additives.
A best-seller, TEN TALENTS, first published in 1968, now in a New, Expanded, and Improved, Pictorial Edition. The 21 informative chapters are packed with updated information, including: over 1,000 healthy recipes, a Natural Foods Glossary, Simple Food Combining, Baby feeding, Beverages, Breads, Desserts, Fruits & Fruit Salads, Grains, Herbs & Seasonings, Meatless Main Dishes, Nuts, Seeds & Olives, Vegetable Salads, Salad Dressings & Dips, Sandwiches & Spreads, Sauces, Creams & Gravies, Soups & Stews, Sprouting, Vegetables & Side dishes, Meal Planning & Menus, Canning, Freezing & Drying, Dairy & Cheese Substitutes, a section for those on a transition diet, and a Chapter on the 10 Healthy Lifestyle Principals for Abundant Health.
TEN TALENTS is comprised of 675 pages, beautifully and artistically illustrated with more than 1,300 color photographs. A Masterpiece and kitchen companion you will cherish!
$19.95
Author: Darlene Blaney, Hans Diehl
Language: English
Publisher: Autumn House Publishing
Cover: Hard cover
Size: 8.25x11 inches
ISBN: 9780812704372
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Author: Barbara Watson
Language: English
Publisher: Amazing Facts
Cover: Hard cover
Size: 8.25x11 inches
ISBN: 9781580191883
Renew your love and passion for healthy cooking with these outstanding, totally vegetarian recipes from the creator and director of StepFast Lifestyle Design. Along with an array of expert lifestyle advice, you'll tempt your palate with more than 150 tasty breakfast, dinner, and dessert dishes using no eggs or dairy products. With easy-to-find ingredients and exceptional taste and presentation, you'll be on your way to trouble-free dining and better health in no time!
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